A distinctive Junmai Daiginjo with a clear “Ginjo” fragrance and tranquil clarity

This sake is brewed using the renowned “Yamada Nishiki” sake rice and you can clearly sense its “Ginjo” essence. On the nose, this essence is sweet and lingers but, on the palate, the taste is clean and crisp. As the sake is unfiltered, some rice components may remain in the bottle. It is unpasteurized so you will also sense the lively yeast notes.

* From December 26th to January 15th, we will ship bottles using our New Year's limited "Hatsuyume" label. It is a new sake that has just been pressed. Please have a wonderful New Year!

Junmai Daiginjo
Contains only rice and rice koji
Alcohol: 15%-17%
Rice: Yamadanishiki
Polishing rate: 35%
Yeast: Matsui original
Serving temperature: chilled◎ room◎ warm○
Keep refrigerated